Strawberry Ice Cream Cake

  • Author: jamie sanders
  • Prep Time: 10 minutes
  • Total Time: 4 hours
  • Yield: 12 servings 1x
  • Category: desserts



  • 36 Golden Oreos, crushed
  • 1/4 cup butter, melted
  • 1/2 gallon strawberry ice cream, softened
  • 1 jar of strawberry sundae topping (16 ish oz)
  • 8 to 12 oz of whipped topping (cool whip style or make your own – I made my own.)
  • Optional Toppings, such as fresh strawberries. additional strawberry syrup and crushed Oreos


  1.  In a food processor (or by hand) combine crushed cookies and butter.  Press cookie crumbs into a greased 13 by 9 dish.
  2. Carefully spread ice cream over cookie layer.  Place in freezer until ice cream has re-frozen.
  3. Spread strawberry topping over ice cream, (reserve a bit for garnish if desired) cover with plastic wrap and return to freezer until set.
  4. Spread a generous amount of whipped topping over strawberry sauce layer.
  5. Return to freezer until firm ( made mine the night before)
  6. Just before serving, garnish with diced strawberries, additional strawberry sauce and cookie crumbs.


Keywords: ice cream, strawberry