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how to make coconut sorbet (coconut ice cream)

Easy Coconut Sorbet

  • Author: Jamie Sanders
  • Yield: 1.5 quarts 1x

Scale

Ingredients

  • 1 cup no sugar added coconut water (like zico)
  • 2 cans of coconut milk (one can room temp, other can chilled so you can remove the “coconut cream”)
  • 3/4 cup sugar
  • optional: 1/2 cup sweetened shredded coconut
  • optional sliced almonds

Instructions

  1. Combine sugar and coconut water in saucepan over low heat just until sugar is dissolved.  Let cool.
  2. Add 1 can of coconut milk to mixture and carefully spoon “coconut cream” from chilled can of coconut into mixture.
  3. Stir til ingredients are thoroughly combined and place in fridge until chilled.
  4. Add coconut mixture to your ice cream machine and process according to machines instructions.
  5. At the end of processing, add optional add-ins to machine
  6. Eat immediately as soft serve or transfer to freezer safe dish and freeze 1 to 2 more hours.